Sunday, February 15, 2009

More heart-shaped food

Today we made pretzels - well, kinda. We used this recipe and made the dough into pretzels, circles, letters and - of course - hearts. My daughter had fun - and I was surprised how nice they tasted. I was a bit scared that they might end up being rather hard and dry - but they had such a lovely texture and even when I put the rest away for tomorrow they were still really soft! (I think that is because of brushing them with melted butter.) Definitely will make them again.

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